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(All dinners include mesclun greens, tossed or caesar salad, crusty rolls and assorted fresh breads)
Plated Dinner I
Roast Pork Loin Wrapped in Applewood Smoked Bacon
Haricot Verts
Maple Fennel Smashed Potatoes
Plated Dinner II
Pan-Seared Chilean Sea Bass Topped With Citrus Olive Oil and
Japanese Bread Crumbs
Lobster Mashed Potatoes
Steamed Carrots and Pea Pods Drizzled with Chili Oil
Plated Dinner III
Pesto Crusted Roast Tenderloin of Beef
With a Braised Shallot & Red Winde Sauce & Rosemary Demi-Glace
Horseradish Smashed Potatoes
Spring Asparagus with Lemon Zest
Plated Dinner IV
Grilled Ginger-Mustard Chicken, Sliced on a Bed of Wild Field Greens
Wild Rice with Shallots and Roasted Hazelnuts
Steamed Fresh Broccolini and Citrus Butter
Plated Dinner V
Eggplant Stuffed with Pine nuts and Spinach, Topped with Marinara
And Mozzarella
Yellow Fin Potatoes Roasted with Fresh Italian Seasonings and Olive Oil
Steamed French Baby Carrots
Plated Dinner VI
Slow Roasted Prime Rib with Vermont Maple and Bourbon Glaze
Yukon Gold Braised Potatoes with Caramelized Vidalia Onions
Sauteed Broccoli and Red Peppers**
Please speak to our event coordinator for other menu selections
Dinner Buffet Menus
Buffet Menu I
Grilled Marinated Chicken
Baby Red Bliss Potatoes
Tuscan Green Bean and Tomato Salad
Baby Mesclun Greens with Lemon Vinaigrette
Assorted Fresh Breads
Buffet Menu II
Grilled Marinated Flank Steak with Wild Mushroom Gravy
Teriyaki Grilled Chicken
Rice Pilaf Seasonal Vegetable Medley
Baby Romaine Salad with House Caesar Dressing
Crusty Assorted Breads
Buffet Menu III
Grilled Beef Sirloin served with Five Onion Compote & A Horseradish Sauce
Grilled Breast of Chicken served with a Feta, Black Olive & Sun-Dried
Tomato Tapenade
Spring Asparagus with a Lemon Zest
Harvest Rice Salad with Fresh Herbs & Pecans
Berkshire Baby Mesclun Greens with Lavender Vinaigrette
Crusty Assorted Breads
Buffet Menu IV
Lemon Rosemary Chicken Paillard with Charred Tomato Compote
Whole Grain Mustard Maple Seared Salmon Filet
Basmati Rice with Fresh Herbs
Assorted Roasted and Grilled Vegetables Berkshire Baby Mesclun Greens
With Champagne Vinaigrette
Crusty Assorted Breads
We will be pleased to design a dinner menu buffet based on your specific requirements
Carving Stations
Accompanied By 2 Side Dishes, Salad, Crusty Rolls and Butter
Carving Fee
Marinated Beef Tenderloin with Mustart and Horseradish Cream Sauces
English Roast Prime Rib of Beef with Rosemary Demi-Glace
Freshly Roasted Breast of Turkey with Apricot or Cranberry Chutney
New England Cured Ham with Assorted Mustards
Crown Roast of Pork with Asian Glaze
Glazed Corned Brisket of Beef with Sweet Mustard
Ala Minute Stations
"Martini" Whipped Potatoes Bar
Caesar Salad
Pork, Chicken or Shrimp
Italian Ala La Minute Station
Pastas, Sauces, etc.
Asian Stir Fry Station
Beef, Shrimp, Pork
Noodles and Rice
Asian Vegetables Regional Spices and Condiments
Theme Food Stations
Raw Bar
Cherrystones and Oysters on the Half Shell, shucked to order, served with Spicy Cocktail Sauce, Horseradish and Lemons, Shrip Cocktail, New England Crab Cakes with Fresh Tarragon Remoulade
Italian Table
Orecchiette with Broccoli, Plum Tomatoes, Pine Nuts in Parmesan Cream Sauce or Penne with Spinach, Goat Cheese and Pine Nutes with Lemon Essence and a Light White Wine Sauce, Antipasto of Garlic Romemary Baked Gaeta Olives; Marinated Artichoke Hearts, Peppers and Mushrooms; Mini Mozzarella Cheese in Garlic Olive Oil; Panzanella with Herbed Croustades Tuscan Bean and Sun Dried Tomoto Dip with Italian Bread Sticks, Assorted Focaccia & Crusty Bread
Asian Table
Spring Rolls with Sesame-Soy Dipping Sauce, Asian BBQ Pork Loin with Plum Sauce, Moo Shi Chicken with Scallion Pancakes, served with Vegetable Fried Rice
Mediterranean Table
Grilled Rosemary and Garlic Marinated Lamb, Grilled Chicken with Cucumber Yogurt Sauce, Vegetable Tagine with Cracker Bread, Couscous Salad with Artichoke Hearts, Chick Peas, Black Olives and Feta
Mexican Table
Chicken Fajitas with Flour Tortillas, Grilled Green Peppers and Sweet Onions, Guacamole, Sour Cream, and Monterey Jack Cheese; Refried Beans, Spicy Red Rice, Corn and Black Bean Salad with Jalapeno Vinaigrette, Red and Green Salsa, Yellow and Blue Tortilla Chips
New Orleans Table
Blackened Catfish Skewers with Citrus Remoulade or Louisiana Shrimp with Creole Sauce, Glazed Ham with Buttermilk Biscuits with Spicy Peach Chutney, Whole Kernel Corn Muffins, Southern Bean Salad with Lime Cilantro Vinaigrette, Spiced Pecans
New England Grill
Grilled Lamb with Kiwi Mint Salsa, Grilled Chicken Breast with Roasted Corn and Chipotle Relish, Marinated Grilled Flank with Red Onion Compote, Yukon Gold Potato Salad with Cucumber and Red Onion, Caesar Salad with Grilled Corn Bread Croutons
Nicoise Table
Grilled Marinated Chicken Tenderloins or Fresh Grilled Tuna, Red Baby Bliss Potatoes, Fresh Green Beans, Hard Cooked Quail Egg, Nicoise Olives & Cherry Tomatoes, Anchovies (optional), Tossed with Greens in a Lemon Vinaigrette served with Garlic Croustades
Southwest Table
Vegetarian Chili with Shredded Monterey Jack Cheese and Sour Cream or BBQ, Pulled Pork (or Beef) with Miniature Rolls, Chili Pasta with Grilled Vegetables and Goat Cheese, Grilled Chicken Skewers with Ancho-Chile Cream, Jalapeno Corn Bread
Caribbean Table
Skewered Jerked Chicken with Jamaican "Ketchup", Skewered Pork Marinated with Orange, Giner & Clove Served with Mango Chutney, Fried Plantains & Sweet Potato Chips, Bountiful Season Crudites with Cumin-Lime Dip, Black Bean Cakes with Tomatillo & Roasted Red Pepper Salsa
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