(priced per piece)

Pan-Seared Maine Crab Cakes - With Remoulade Sauce

Wonton Crisp with Asian Slaw and Grilled Breast of Duck - Drizzled with Hot and Sour Sauce

Brie and Mango Chutney Tartlet - Topped with Toasted Macadamia Nuts

Grilled Skewered Pork Tenderloin with Apricot Glaze

Baby Potatoes filled with Creamy Boursin - Topped with Applewood Bacon

Golden Potato Pancakes - Served with Applesauce and Sour Cream (Also available with Smoked Salmon)

Thai Chicken Satay with Peanut Sauce

Scallops Wrapped in Carmelized Bacon

"Far East" Spring Rolls - With Sesame-Ginger Soy

Coconut Shrimp - Served with Pineapple Curry Sauce

Potato Zucchini Pancakes with Sour Cream

Baby Lamb Lollie Pops - Drizzled with Honey-Mustard Sauce

Bourbon and Maple-Glazed Sirloin Skewers - Charcoal Grilled

Panko Crusted Lobster Cakes - With Creamy Homemade Tartar Sauce

Garlic Bruschetta - Topped with Vine-Repened Tomatoes, Fresh Buffalo Mozzarella, and Basil; Drizzled with Extra Virgin Olive Oil

Crab Rangoon - With Plum Sauce Presto-Crusted Grilled Tenderloin of Beef on Herbed Crostini Topped with Creamy Horseradish Sauce 

Stuffed Mushrooms - With Buttery Cracker Crumb Stuffing or Creamy Parmesan Risotto Caramelized Onion and Fontina Panini

 Atlantic Salmon or Swordfish Brochette - Served with Wasabi Aioli or "Green Goddess Dip"

HORS D'OEUVRE DISPLAYS - (minimum of 25, priced per person)

Vegetable Crudite's - Served with Assorted Dipping Sauces

Homemade Guacamole and Salsa - Served with Sour Cream, Assorted Tortilla Chips and Fresh Lime Wedge

Seasonal Fresh Fruit Display - The Season's Finest Fruits served with Fresh Hawaiian Coconut and Honey Mascarpone Dipping Sauce

Imported, Artisan, and Domestic Cheeses - Served with Seasonal Fruit and an Assortment of Crackers, Lavasch and Bread Sticks

Smoked Salmon Platter - With Thin Sliced Red Onions, Capers, Chopped Eggs and Creamy Dill Sauce Served with Assorted Crackers and Pumpernickel

Hummus, Baba Ghanoush and Marinated Olives - Served with Toasted Garlic Pita Triangles